Mandarin

Citrus reticulata · Tree/Shrub

A compact citrus tree with fragrant white flowers and sweet, easy-to-peel fruit. It is a little hardier than oranges and adapts well to large pots, so it can spend summer outside and winter in a bright, cool room.

Care at a glance

Light

Full sun, 6–8 hours; brightest window in winter

Water

Deeply when the top 2 in is dry; less in winter

Soil

Well-drained, slightly acidic citrus mix; pH 6.0–7.0

Temperature

Best 65–85 °F; damaged below about 25 °F

Spacing

12–15 ft in the ground; dwarf types 6–8 ft

Container

At least 10–15 gallons with drain holes

Harvest

Fruit ripens late autumn to winter (estimated)

Lifespan

40+ years (estimated)

When?

Plant or repot in spring once frosts are over. Potted trees can go outside when nights stay above 50 °F and come back in before the first frost.

Step by step

1. Choose a grafted tree; seedlings take many years to fruit.
2. Use a free-draining citrus or cactus-type mix and a pot with several holes.
3. Keep the graft union above the soil and do not pile mulch against the trunk.
4. Water deeply, then let the top 2 in dry; soggy roots cause leaf drop.
5. Feed with a citrus fertilizer containing magnesium and iron from spring to late summer.
6. Thin small fruit if the crop is very heavy, so branches do not break.
7. Prune lightly after harvest to remove crossing or dead wood.
8. Leave fruit on the tree until fully colored and sweet; it does not ripen after picking.

Common problems

Pets

Leaves, peel and essential oils are harmful to cats and dogs. If in doubt, ask your vet.

Related tools

Similar plants