Sage

Salvia officinalis · Herb

A shrubby herb with soft, gray-green leaves and a warm, earthy flavor. Like other dry-climate herbs it wants sun, sharp drainage and restraint with the watering can. A plant stays productive for several years before getting woody.

Care at a glance

Light

Full sun, 6–8 hours

Water

When the soil is dry 1–2 in down

Soil

Light, well-drained, pH 6.0–7.0

Temperature

Best 60–80 °F; most types hardy to about 0 °F (estimated)

Spacing

18–24 in between plants

Container

At least 2 gallons, 10 in deep

Harvest

Light harvests from the first summer

Lifespan

Perennial; replace every 4–5 years

When?

Plant out in spring after the last frost. Seeds can be started indoors 6–8 weeks earlier, though cuttings or young plants give a faster start (estimated).

Step by step

1. Sow seeds 1/8 in deep or root 3–4 in cuttings in a gritty mix.
2. Plant in full sun in light soil; add grit to heavy clay.
3. Water young plants regularly, then only when the soil dries.
4. Feed very lightly, if at all; lean soil gives stronger flavor.
5. Harvest leaves as needed, taking no more than a third at once.
6. Cut back by about a third in spring to keep plants compact.
7. Replace plants once they become very woody and sparse.

Common problems

Pets

Listed as non-toxic to cats and dogs. Large amounts may upset the stomach. If in doubt, ask your vet.

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