Spinach
Spinacia oleracea · Vegetable
A quick, cool-season leafy green ready to pick within weeks of sowing. It grows best in the mild days of spring and autumn; long, hot days make it bolt to seed. Sowing small batches regularly gives a steady supply of tender leaves.

Care at a glance
- Light
- Full sun to partial shade; shade helps in warm weather
- Water
- About 1 in per week; keep soil evenly moist
- Soil
- Fertile, moist, well-drained, pH 6.5–7.5
- Temperature
- Best 50–70 °F; tolerates light frost
- Spacing
- 3–6 in in the row, 12 in between rows
- Container
- At least 6 in deep; window boxes work
- Harvest
- Baby leaves in 25–30 days, full size 40–50 days (estimated)
- Lifespan
- Annual
When?
Sow outdoors 4–6 weeks before your last spring frost and again from late summer for an autumn crop. In mild winters sowings can continue through the cool season (estimated).
Step by step
- Sow seeds 1/2 in deep directly where they will grow; spinach dislikes transplanting.
- Keep the soil moist until seedlings appear, usually in 7–14 days.
- Thin seedlings to 3–6 in apart; eat the thinnings.
- Feed with a nitrogen-rich fertilizer or compost for lush leaves.
- Mulch to keep soil cool and moist as days warm up.
- Harvest outer leaves as needed or cut the whole plant just above the base.
- Sow a new batch every 2–3 weeks while temperatures stay cool.
Common problems
Pets
Not listed by the ASPCA; generally not considered a concern for cats and dogs in small amounts, though it is high in oxalates. Pets with kidney or bladder problems are best kept from eating it. If in doubt, ask your vet.
Related tools
Similar plants
Sources
This page is general guidance; no pesticide doses are given.